Description
Delightfully chewy cookies topped with a luscious layer of chocolate and rich peanut butter, bringing a nostalgic flavor into each bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup butter, softened
- 1 cup creamy or chunky peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, beat together softened butter, peanut butter, and sugars until light and fluffy.
- Add the eggs one at a time, followed by vanilla extract.
- Slowly mix in the dry ingredients until just combined.
- Gently fold in the chocolate chips.
- Scoop portions of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are set and centers remain soft.
- Allow to cool before drizzling with melted chocolate.
Notes
Let the dough rest for about 30 minutes before baking for a chewier texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cookies, peanut butter, chocolate, dessert, chewy cookies
