Description
Delightful candied apples adorned with candy eyes, perfect for Halloween festivities.
Ingredients
Scale
- Fresh, crisp apples (Fuji or Granny Smith)
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup corn syrup
- Food coloring (optional)
- Candy eyes
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Prepare Your Workspace: Wash and dry apples thoroughly. Insert sticks into the tops if needed.
- Make the Candy Coating: In a saucepan, mix sugar, water, and corn syrup. Cook over medium heat without stirring until melted.
- Monitor the Temperature: Use a candy thermometer and cook until the temperature reaches 300°F (hard crack stage). Optionally, add food coloring.
- Coat the Apples: Dip each apple in the candy mixture, swirling to coat evenly. Let excess drip off.
- Decorate: Before the coating sets, add candy eyes and roll apples in desired toppings. Place them on parchment paper to cool.
- Storing Your Treats: Store in an airtight container in a cool, dry place for up to three days.
Notes
Ensure apples are thoroughly dried before coating for best adhesion and texture. Use a thermometer for precise temperature control.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 200
- Sugar: 40g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Halloween, Candied Apples, Family Recipe, Fun Treats, Seasonal Desserts
