Description
A comforting and flavorful dish featuring tender chicken, earthy mushrooms, and a kick of black pepper that’s perfect for family dinners or special occasions.
Ingredients
- Boneless, skinless chicken breast or thighs
- Fresh mushrooms (button, shiitake, or cremini)
- Garlic, minced
- Soy sauce (low-sodium preferred)
- Freshly cracked black pepper
- Onions, chopped
- Bell peppers, chopped
- Olive or sesame oil
Instructions
- Prep ingredients: Slice the chicken, chop the mushrooms, garlic, and onions.
- Heat oil in a large skillet over medium-high heat.
- Add chicken to the skillet and sear until golden, seasoning with salt and black pepper.
- Once halfway cooked, add garlic and onions, cooking until fragrant.
- Add mushrooms and sauté until tender.
- Stir in soy sauce and more black pepper; cook until chicken is done and sauce thickens.
- Adjust seasoning with sugar or vinegar as needed.
- Serve hot over rice, noodles, or salad, garnished with green onions.
Notes
Feel free to experiment with different vegetables and enjoy this dish as a wholesome comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: black pepper chicken, easy chicken recipe, family dinner, quick meals, savory dishes
