Why Make This Recipe
Blueberry cream cheese bread is a delightful way to enjoy the sweet taste of blueberries combined with the creamy texture of cream cheese. This bread is perfect for breakfast, an afternoon snack, or even a dessert. The moistness from the cream cheese gives the bread a rich flavor, making it a favorite for many. Plus, it’s simple to make and will fill your kitchen with an amazing aroma as it bakes.
How to Make Blueberry Cream Cheese Bread
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1/4 cup milk
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the softened cream cheese and butter until creamy. Add the sugar, eggs, and vanilla; beat until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Blueberry Cream Cheese Bread
Blueberry cream cheese bread tastes best when served warm or at room temperature. You can slice it and enjoy it plain or spread a little butter or cream cheese on top. It pairs well with a cup of coffee or tea, making it perfect for a cozy morning or afternoon treat.
How to Store Blueberry Cream Cheese Bread
To store leftover blueberry cream cheese bread, wrap it tightly in plastic wrap or aluminum foil. You can place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it well and store it in the freezer for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it again.
Tips to Make Blueberry Cream Cheese Bread
- Make sure the cream cheese and butter are softened to room temperature. This will help them mix better.
- Avoid overmixing the batter once you add the blueberries. This will keep your bread light and fluffy.
- You can use frozen blueberries if fresh ones are not available. Just fold them in straight from the freezer without thawing.
Variation
For a fun twist, you can add lemon zest to the batter for a refreshing citrus flavor. Additionally, you can replace blueberries with other berries like raspberries or blackberries for a different taste.
FAQs
1. Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but it might change the texture slightly.
2. How can I tell when the bread is done baking?
Stick a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
3. Can I make this bread ahead of time?
Yes, you can make this bread a day or two ahead. It tastes even better after sitting for a while! Just store it properly to keep it fresh.