Description
A cherished family recipe for soft masa cakes filled with savory beans, cheese, and mushrooms, embodying warmth and tradition.
Ingredients
Scale
- 2 cups masa harina
- 1 pinch salt
- Warm water
- Black beans or pinto beans
- Cotija or queso fresco cheese
- Finely chopped mushrooms
- Garlic
- Olive oil
- Salsa, crema, or sliced avocado (optional garnishes)
Instructions
- In a mixing bowl, combine masa harina with a pinch of salt. Gradually add warm water, mixing until a soft, pliable dough forms.
- If using beans, mash them and season with salt and spices. For mushroom filling, sauté mushrooms with garlic and herbs in olive oil until tender.
- Shape dough into a thick disc, create an indentation, add filling, fold and seal, then flatten into a patty.
- Heat skillet over medium-high heat, coat with oil, and cook Tlacoyos for about 4-5 minutes per side until golden brown.
- Serve warm with your favorite toppings.
Notes
Let the masa rest for 10-15 minutes before shaping to ensure it hydrates thoroughly. Avoid overstuffing the Tlacoyos to prevent them from breaking during cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Tlacoyos, masa cakes, Mexican cuisine, vegetarian recipes, family traditions
