Description
A comforting autumn dessert combining sweet apples and tart cranberries, topped with a buttery oat crust.
Ingredients
Scale
- 4 cups sliced tart apples (e.g., Granny Smith or Honeycrisp)
- 2 cups fresh cranberries
- 1 cup brown sugar (or granulated sugar)
- 1 teaspoon cinnamon
- 1 cup old-fashioned oats
- 1 cup flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine sliced apples, cranberries, brown sugar, and cinnamon.
- Let fruit mixture rest.
- In another bowl, mix oats, flour, and melted butter until crumbly.
- Transfer fruit mixture to a greased baking dish and cover with topping.
- Bake for 35-45 minutes until bubbly and golden brown.
- Allow to cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for the best experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: apple crisp, cranberry dessert, autumn recipe, holiday dessert, comfort food
