Description
Delightful cookies with crisp edges and gooey centers, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar together until fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Scoop dough onto a lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes, until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy!
Notes
Use room temperature ingredients for best results. Don’t overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, Christmas, holiday baking, dessert, sweet treats
