why make this recipe
Zucchini muffins are a delicious way to enjoy the goodness of vegetables in a sweet treat. They are moist, fluffy, and easy to make. Plus, they are a great way to use up excess zucchini from your garden or the store. Whether for breakfast, snack time, or dessert, these muffins are perfect for any occasion.
how to make Zucchini Muffins
Ingredients :
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup walnuts (optional)
Directions :
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix the grated zucchini with the vegetable oil, sugar, brown sugar, eggs, and vanilla.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Combine the wet ingredients with the dry ingredients until just mixed. Fold in walnuts if desired.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
how to serve Zucchini Muffins
Serve the zucchini muffins warm or at room temperature. They are great on their own or spread with a little butter. You can also enjoy them with a cup of tea or coffee for a tasty breakfast or snack.
how to store Zucchini Muffins
To store zucchini muffins, place them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for a week. For longer storage, freeze the muffins in a freezer-safe bag for up to 3 months. When ready to eat, just thaw them at room temperature or heat in the microwave.
tips to make Zucchini Muffins
- Make sure to squeeze out excess moisture from the grated zucchini to avoid soggy muffins.
- You can substitute some of the all-purpose flour with whole wheat flour for a healthier option.
- Feel free to add chocolate chips or dried fruit for extra flavor.
variation
You can create different flavors by adding ingredients like cranberries, chocolate chips, or spices like nutmeg. If you’d like a healthier muffin, consider using applesauce instead of some of the oil.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just thaw it and make sure to drain any excess water before adding it to the batter.
Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the ingredients to avoid gluten.
How can I make these muffins vegan?
To make vegan zucchini muffins, use flax eggs in place of the regular eggs and substitute vegetable oil with applesauce or a plant-based oil.