Why Make This Recipe
Zucchini Bars are a delicious and easy treat that make use of fresh zucchini. They are moist and flavorful, perfect for a snack or dessert. Plus, they are a great way to sneak in some vegetables into your diet! Whether you have zucchini from your garden or the market, this recipe is a fantastic choice.
How to Make Zucchini Bars
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup chopped nuts or chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the zucchini, eggs, oil, and vanilla until well combined.
- In another bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in nuts or chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Zucchini Bars
Zucchini Bars can be enjoyed warm or at room temperature. They are great on their own, or you can serve them with a dusting of powdered sugar on top. Pair them with a glass of milk or a cup of tea for a delightful treat.
How to Store Zucchini Bars
To store Zucchini Bars, let them cool completely and then place them in an airtight container. They can be kept at room temperature for a few days or in the fridge for up to a week. You can also freeze them for longer storage. Just make sure to wrap them well before freezing.
Tips to Make Zucchini Bars
- Squeeze out any excess moisture from the grated zucchini to help prevent the bars from being too wet.
- Feel free to experiment with different mix-ins like dried fruits or seeds.
- Adjust the spices to your taste—try adding nutmeg or ginger for a different flavor.
Variation
You can make chocolate zucchini bars by adding cocoa powder to the dry ingredients. Simply replace 1/4 cup of flour with cocoa powder for a chocolatey twist.
FAQs
1. Can I use frozen zucchini?
Yes, you can use frozen grated zucchini. Just make sure to thaw it and drain any excess water before using.
2. Can I make these bars gluten-free?
Absolutely! You can use a gluten-free flour blend in place of all-purpose flour to make these bars gluten-free.
3. How can I make them healthier?
You can reduce the sugar or replace it with a natural sweetener. You can also substitute half of the oil with applesauce for a lighter version.