why make this recipe
This recipe for Apple Cinnamon Zucchini Bread is a delightful way to enjoy a sweet treat while sneaking in some vegetables. It’s moist, flavorful, and perfect for breakfast, a snack, or dessert. The combination of apples, zucchini, and cinnamon creates a warm, comforting taste that everyone will love. Plus, it’s easy to make and uses simple ingredients you might already have at home.
how to make World’s Best Apple Cinnamon Zucchini Bread
Ingredients:
- 2 cups shredded zucchini
- 1 cup grated apple (about 1 medium apple)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the shredded zucchini, grated apple, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- In another bowl, mix flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
how to serve World’s Best Apple Cinnamon Zucchini Bread
You can serve this delicious zucchini bread warm or at room temperature. It is perfect on its own but can also be enjoyed with a pat of butter or cream cheese spread for added richness. It makes a great breakfast item or a delightful snack any time of the day.
how to store World’s Best Apple Cinnamon Zucchini Bread
To store the bread, let it cool completely and then wrap it in plastic wrap or foil to keep it fresh. You can keep it at room temperature for 2-3 days. For longer storage, place it in the refrigerator for up to a week, or freeze it for up to three months. Make sure to slice it before freezing for easy thawing.
tips to make World’s Best Apple Cinnamon Zucchini Bread
- Make sure to squeeze out excess moisture from the shredded zucchini before mixing it in. This helps keep the bread from getting too soggy.
- You can adjust the sweetness by using less sugar, especially if your apples are very sweet.
- Experiment with different nuts or even chocolate chips for added flavor and texture.
variation
You can add different spices such as nutmeg or allspice for a unique twist. Replacing some of the all-purpose flour with whole wheat flour can also add a nutty flavor and extra nutrition.
FAQs
Q: Can I use frozen zucchini for this recipe?
A: Yes, you can use frozen zucchini. Just thaw it and make sure to squeeze out the moisture before adding it to the batter.
Q: Can I leave out the nuts?
A: Absolutely! If you prefer a nut-free option, you can simply skip the walnuts or pecans.
Q: How do I know when the bread is done baking?
A: The bread is done when a toothpick inserted into the center comes out clean. If it’s still wet, continue baking for a few more minutes and check again.