Why Make This Recipe
White Chocolate Cranberry Pecan Clusters are a delightful treat that perfectly combines sweet, nutty, and fruity flavors. These bite-sized candies are easy to make and are perfect for sharing during the holidays or any special occasion. They not only look gorgeous but also taste heavenly. Whether you’re making them for a party, a gift, or a simple snack, they are sure to impress everyone.
How to Make White Chocolate Cranberry Pecan Clusters
Ingredients:
- 1 cup white chocolate chips
- 1 cup pecans, chopped
- 1 cup dried cranberries
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in chopped pecans, dried cranberries, vanilla extract, and a pinch of salt until well combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate until the clusters are set, about 30 minutes.
- Enjoy your sweet and nutty holiday candies!
How to Serve White Chocolate Cranberry Pecan Clusters
You can serve these clusters as a dessert or snack. They are great for festive gatherings, holiday parties, or as a sweet treat after meals. Place them on a decorative plate or in a clear bag as a charming gift.
How to Store White Chocolate Cranberry Pecan Clusters
Store the clusters in an airtight container at room temperature for up to one week. If you want them to last longer, you can refrigerate them, but bring them back to room temperature before serving for the best taste.
Tips to Make White Chocolate Cranberry Pecan Clusters
- Make sure to stir the white chocolate slowly to avoid burning it.
- Feel free to add a bit of sea salt on top of the clusters for an extra flavor punch.
- You can adjust the amount of pecans and cranberries to your liking—more crunch or sweetness!
Variation
For a nut-free version, you can replace the pecans with sunflower seeds or omit them altogether. You can also mix in other dried fruits like raisins or apricots for different flavors.
FAQs
Can I use chocolate instead of white chocolate?
Yes, you can use dark or milk chocolate if you prefer. Just follow the same melting process!
How do I melt the white chocolate without a microwave?
You can use a double boiler on the stove. Just place the chocolate in a bowl over simmering water and stir until melted.
Can I make these clusters ahead of time?
Absolutely! You can make them a few days in advance. Just store them in an airtight container until you are ready to serve.