Why Make This Recipe
Tomato Basil Garlic Bread is a delightful and simple dish that brings the fresh flavors of summer right to your table. It’s quick to make and uses simple ingredients that you probably already have in your kitchen. This bread is perfect as an appetizer, side dish, or even a snack. The combination of ripe tomatoes, fragrant basil, and aromatic garlic makes every bite a treat. Plus, it’s easy enough for anyone to make, making it a great choice for gatherings or cozy nights at home.
How to Make Tomato Basil Garlic Bread
Ingredients:
- 1 loaf of French or Italian bread
- 2 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper.
- Slice the bread in half lengthwise and place it on a baking sheet.
- Spread the tomato mixture evenly over the cut sides of the bread.
- If desired, sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- Remove from the oven, let cool slightly, slice, and serve warm.
How to Serve Tomato Basil Garlic Bread
Tomato Basil Garlic Bread is best enjoyed warm out of the oven. You can serve it as an appetizer with a dipping sauce or as a side dish paired with soup or salad. This bread also makes a delightful addition to any Italian meal. For a more festive touch, serve it at parties or family gatherings with drinks.
How to Store Tomato Basil Garlic Bread
If you have leftovers, store the bread in an airtight container at room temperature for up to a day. To keep the bread fresh longer, you can wrap it tightly in plastic wrap and then aluminum foil, and store it in the fridge for up to three days. To reheat, simply pop it in the oven for a few minutes until warm.
Tips to Make Tomato Basil Garlic Bread
- Use fresh ingredients for the best flavor. Ripe tomatoes and fragrant basil really make a difference.
- Feel free to adjust the amount of garlic to suit your taste.
- If you want a bit of heat, add a pinch of red pepper flakes to the tomato mixture.
- For an even crispier texture, broil the bread for an additional minute after baking.
Variation
You can customize this recipe by adding other toppings. Try adding sliced olives, roasted red peppers, or even a layer of mozzarella cheese before baking for a cheesy twist.
FAQs
Can I use dried basil instead of fresh?
Yes, you can use dried basil, but fresh basil gives a brighter flavor. If using dried, use about 1 tablespoon, as it is more concentrated.
How long can I reheat the bread?
You can reheat the bread in the oven for about 5-7 minutes at 350°F (175°C) until warmed through.
Can I freeze the tomato basil garlic bread?
Yes, you can freeze the bread before baking. Wrap it tightly in plastic and aluminum foil. When ready to enjoy, you can bake it directly from frozen, adding a few extra minutes to the baking time.
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