why make this recipe
Zucchini cookies might sound unusual, but they are a delightful surprise! These cookies are soft, sweet, and packed with flavor. Using grated zucchini adds moisture and a subtle sweetness, making them a perfect treat for any time of the day. Plus, it’s a great way to sneak in some veggies!
how to make Sweet & Surprising Zucchini Cookies
Ingredients:
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Stir in the grated zucchini and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture until everything is combined.
- Fold in chocolate chips and nuts if you are using them.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring the cookies to a wire rack.
how to serve Sweet & Surprising Zucchini Cookies
These cookies are delicious warm out of the oven. You can serve them as a snack or dessert. Pair them with a glass of milk for a comforting treat, or enjoy them with a cup of tea or coffee. They also make a great addition to lunchboxes!
how to store Sweet & Surprising Zucchini Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag with layers of parchment paper between the cookies.
tips to make Sweet & Surprising Zucchini Cookies
- Make sure to squeeze out excess moisture from the grated zucchini using a clean kitchen towel. This helps prevent the cookies from becoming soggy.
- For added flavor, you can mix in different spices like nutmeg or allspice.
- If you don’t have chocolate chips, try adding dried fruit or coconut for a different taste.
variation
You can experiment with these cookies by adding different ingredients. Try using whole wheat flour for a healthier option, or swap the chocolate chips for white chocolate or butterscotch chips. You could also add in some shredded coconut or dried fruits like raisins or cranberries to change the flavor!
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw it and drain any excess moisture before using.
Do I need to peel the zucchini before grating?
No, there’s no need to peel the zucchini. The skin is nutritious and adds to the texture of the cookies.
Can I make these cookies vegan?
Yes, you can substitute the butter with a plant-based butter and use a flax egg instead of the regular egg if you’d like a vegan version.