why make this recipe
Stuffing biscuits are a delicious way to combine the flavors of traditional stuffing with the comforting texture of biscuits. They are perfect for Thanksgiving or any fall gathering. These biscuits are easy to make and can add a unique twist to your holiday meals. Plus, they can be a hit with family and friends who love classic stuffing flavors!
how to make Stuffing Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup prepared stuffing mix
- 3/4 cup milk
Directions:
- Preheat your oven to 450°F (230°C).
- In a bowl, mix together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the stuffing mix.
- Gradually add milk, mixing just until combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1/2 inch thick and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm.
how to serve Stuffing Biscuits
Serve the stuffing biscuits warm, straight from the oven. They are great on their own or can be served with gravy, butter, or even a scoop of cranberry sauce. Pair them with roast turkey or chicken for a delightful meal!
how to store Stuffing Biscuits
To store leftovers, keep the stuffing biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
tips to make Stuffing Biscuits
- Use chilled butter to ensure a flaky texture.
- Don’t overmix the dough when adding milk. Mixing just until combined helps keep the biscuits light.
- Experiment with different flavors of stuffing mix to customize the taste.
variation
You can add various extras to the mixture, like shredded cheese, herbs, or cooked sausage, to enhance the flavor of your stuffing biscuits.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and chill it in the refrigerator for a few hours before baking.
What can I substitute for prepared stuffing mix?
You can use homemade stuffing or croutons that you crush into smaller pieces.
Can I reheat the biscuits?
Yes, reheat them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.