Why Make This Recipe
Strawberry Pop Tart Sugar Cookies are a fun and tasty treat that brings together the nostalgia of classic Pop-Tarts and the delightful flavor of sugar cookies. They are perfect for dessert, special occasions, or just a sweet snack at home. Whether you’re baking with kids or impressing guests, this recipe is sure to bring smiles and satisfaction.
How to Make Strawberry Pop Tart Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Strawberry jam
- Sprinkle sugar (for decoration)
- Icing (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using a cookie cutter.
- Place half of the cookies on a baking sheet lined with parchment paper.
- Add a small dollop of strawberry jam on top of each cookie.
- Top with the remaining cookies and press down slightly.
- Sprinkle with sugar for decoration.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool and drizzle with icing if desired.
How to Serve Strawberry Pop Tart Sugar Cookies
These cookies are best served fresh out of the oven, but they can also be enjoyed later. Serve them with a glass of milk or your favorite beverage. They make a lovely addition to any dessert table or can be packed as a sweet snack for lunchboxes.
How to Store Strawberry Pop Tart Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the baked cookies. Just make sure to separate layers with parchment paper before sealing them in a freezer bag.
Tips to Make Strawberry Pop Tart Sugar Cookies
- Make sure your butter is softened for easy mixing.
- Roll the dough evenly to ensure consistent baking.
- Use a spoon to measure the jam for easy spreading.
- Experiment with different jams or fillings for variety.
Variation
You can customize these cookies using different flavors of jam, such as raspberry, blueberry, or even chocolate hazelnut spread. For a fun twist, add some colorful sprinkles on top of the icing.
FAQs
1. Can I use store-bought dough?
Yes, you can use store-bought sugar cookie dough if you’re short on time. Just follow the same steps for assembling and baking.
2. How can I make the icing?
You can make a simple icing by mixing powdered sugar with a little milk and vanilla extract until you reach your desired consistency.
3. Can I make these cookies in advance?
Yes, you can make the dough and refrigerate it for up to three days before baking. You can also bake the cookies and store them for later enjoyment.