why make this recipe
Strawberry Pop Tart Slab Pie is a fun and delicious twist on the classic Pop Tart. It’s perfect for parties or family gatherings. This recipe is simple to make and serves a crowd, making it an excellent option for brunch or dessert. Fresh strawberries give it a delightful flavor, and the sweet frosting makes every bite irresistible. Plus, kids love it!
how to make Strawberry Pop Tart Slab Pie
Ingredients:
- 1 package of pie crusts
- 2 cups fresh strawberries, chopped
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 cup powdered sugar (for frosting)
- 2-3 tablespoons milk (for frosting)
- Sprinkles (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and fit one into a baking sheet.
- In a bowl, mix the strawberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Pour the strawberry mixture into the crust.
- Roll out the second pie crust and cut it into strips to create a lattice over the filling or cover it entirely and cut slits for steam.
- Brush the top with egg wash.
- Bake for 25-30 minutes until golden brown.
- Once cooled, mix powdered sugar with milk for the frosting and drizzle it on top.
- Add sprinkles if desired and enjoy your Slab Pie!
how to serve Strawberry Pop Tart Slab Pie
Serve the Strawberry Pop Tart Slab Pie warm or at room temperature. Cut it into squares and place them on a platter. You can serve it as is or with a scoop of vanilla ice cream for an extra treat!
how to store Strawberry Pop Tart Slab Pie
Store any leftover Slab Pie in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just be sure to allow it to cool completely before putting it away.
tips to make Strawberry Pop Tart Slab Pie
- Use fresh strawberries for the best flavor. If they’re not in season, frozen strawberries can work too, but drain any excess liquid.
- Roll the pie crusts to about 1/8 inch thick for a nice texture.
- If you want a more golden top, brush the crust with the egg wash generously.
- Experiment with different toppings like chocolate drizzle or flavored sprinkles.
variation
You can change the fruit filling to other berries, like blueberries or raspberries, for different flavors. Adding spices like cinnamon can also give it a lovely twist.
FAQs
Can I make this pie ahead of time?
Yes, you can prepare the pie and keep it in the refrigerator before baking. Just bake it when you’re ready to serve.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly.
Can I freeze the Slab Pie?
Yes, you can freeze it before baking or after. Just make sure to wrap it tightly in plastic wrap and foil before freezing. Thaw it in the fridge before baking or serving.