why make this recipe
Spinach Feta Twists are a delicious and easy snack or appetizer. They are packed with flavor and combine the goodness of spinach with the rich taste of feta cheese. These twists are perfect for parties, family gatherings, or just a quick bite at home. Plus, they are a great way to sneak in some greens!
how to make Spinach Feta Twists
Ingredients:
- 1 package puff pastry
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil (for brushing)
- Sesame seeds (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix together the chopped spinach, feta cheese, cream cheese, beaten egg, salt, and pepper.
- Place a spoonful of the spinach mixture in the center of each square.
- Fold the pastry over to form a triangle and press the edges to seal.
- Place the twists on a baking sheet and brush with olive oil.
- Sprinkle with sesame seeds if desired.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
how to serve Spinach Feta Twists
You can serve Spinach Feta Twists warm as an appetizer or snack. They pair well with a dipping sauce like tzatziki or a simple garlic dip. You can also enjoy them on their own or with a fresh salad for a light meal.
how to store Spinach Feta Twists
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. You can reheat them in the oven or microwave to enjoy again.
tips to make Spinach Feta Twists
- Make sure to properly seal the edges of the pastry to prevent the filling from leaking out while baking.
- You can experiment with different cheeses or add herbs like dill or parsley for extra flavor.
- If you want a golden finish, brush the pastry with egg wash before baking.
variation
You can customize these twists by adding other ingredients like sun-dried tomatoes, olives, or different types of cheese. Feel free to get creative and make this recipe your own!
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before mixing it with the other ingredients.
2. How do I know when the twists are done baking?
The twists are done when they are golden brown and puffed up. Keep an eye on them while baking to avoid over-browning.
3. Can I make these in advance?
Yes, you can prepare the twists ahead of time and keep them in the fridge. Just bake them right before serving for the best texture.
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