Why Make This Recipe
Spinach and Feta Quesadillas are a delightful blend of flavors that are both nutritious and delicious. This dish is quick to prepare, making it perfect for busy weeknights or a satisfying snack. The combination of fresh spinach and creamy feta cheese wrapped in crispy tortillas offers a tasty way to enjoy healthy ingredients.
How to Make Spinach and Feta Quesadillas
Ingredients:
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- In a pan, sauté the fresh spinach in olive oil until wilted. Season with salt and pepper.
- Spread some feta cheese and sautéed spinach on one half of each tortilla, and sprinkle mozzarella cheese on top.
- Fold the tortillas in half and cook in the pan over medium heat for 2-3 minutes on each side or until golden brown and cheese melts.
- Cut into wedges and serve hot.
How to Serve Spinach and Feta Quesadillas
Serve Spinach and Feta Quesadillas hot and fresh, with a side of salsa, guacamole, or sour cream for dipping. They make a great appetizer or a light meal. You can also pair them with a fresh salad to add extra greens.
How to Store Spinach and Feta Quesadillas
If you have leftover quesadillas, allow them to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until heated through or microwave for a quick option.
Tips to Make Spinach and Feta Quesadillas
- For extra flavor, add garlic or onions while sautéing the spinach.
- Feel free to add other vegetables like bell peppers or mushrooms for more texture.
- Use different cheese such as goat cheese or cheddar if you prefer a different taste.
Variation
You can easily make the quesadillas vegetarian by adding a variety of veggies. Consider using zucchini, tomatoes, or even some artichokes. For a protein boost, add some cooked chicken or black beans.
FAQs
Q1: Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before using it.
Q2: How can I make these quesadillas spicier?
To add some heat, include sliced jalapeños or sprinkle some chili flakes on the filling.
Q3: Are these quesadillas suitable for meal prep?
Absolutely! You can prepare the quesadillas in advance and store them in the fridge or freeze them for later. Just reheat when you’re ready to eat.