why make this recipe
Spiced Apple Fritter Bread combines the sweet and warm flavors of apples and spices into a delicious loaf. It is perfect for breakfast, dessert, or an afternoon snack. The bread is soft and moist, with a tasty glaze that adds a finishing touch. It’s easy to make and a great way to use up fresh apples.
how to make Spiced Apple Fritter Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 2 cups diced apples
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.
- To make the glaze, mix the powdered sugar and milk until smooth. Drizzle it over the bread once it has cooled.
how to serve Spiced Apple Fritter Bread
Serve this delicious bread warm or at room temperature. You can enjoy it plain, or add a little butter for extra flavor. It also goes well with a cup of tea or coffee, making it a great snack or breakfast option.
how to store Spiced Apple Fritter Bread
Store any leftover bread in an airtight container at room temperature for up to three days. To keep it fresh for a longer time, you can also wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. If you want to keep it even longer, slice the bread and freeze it for up to three months.
tips to make Spiced Apple Fritter Bread
- Ensure that the apples are diced small so they mix well in the batter.
- For added texture, you can sprinkle some chopped nuts on top before baking.
- If you prefer a sweeter glaze, you can adjust the amount of sugar in the glaze to your taste.
variation
You can add a variety of mix-ins like raisins or walnuts. For a pumpkin spice twist, substitute some of the apples with canned pumpkin puree and add pumpkin spice for extra flavor.
FAQs
Q: Can I use other fruits in this bread?
A: Yes, you can replace apples with other fruits like pears or peaches, but ensure they are diced small.
Q: Is the glaze necessary?
A: The glaze adds sweetness and flavor, but you can skip it if you want a less sweet bread.
Q: Can I make this bread ahead of time?
A: Yes! You can make this bread a day or two in advance. Just store it properly to maintain freshness.