Description
Easy sourdough recipes not bread, including pancakes, crackers, and muffins using starter or discard. Perfect for quick, waste-free cooking.
Ingredients
1 cup sourdough discard
1 cup all-purpose flour
1 egg
1/2 cup milk
2 tbsp butter or olive oil
1 tbsp sugar
1/2 tsp baking soda
Pinch of salt
Instructions
1. Whisk discard, egg, milk, sugar, and baking soda until smooth.
2. Add flour and mix lightly to avoid overworking the batter.
3. For pancakes: Cook on a buttered skillet 2–3 minutes per side.
4. For muffins: Scoop into muffin tins and bake at 350°F for 18–20 mins.
5. For crackers: Spread discard with olive oil and salt on parchment and bake at 325°F for 25 mins until crisp.
Notes
Use active starter for recipes that need rise, discard for flavor.
Add herbs, chocolate chips, or nuts for variety.
Store crackers airtight and freeze muffins for up to 1 month.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast, Snack, Dessert
- Method: Baking & Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: sourdough recipes not bread, sourdough discard recipes, sourdough starter ideas