why make this recipe
Sourdough discard pizza dough is a simple and fun way to use up leftover sourdough starter. This recipe is quick and easy, making it perfect for busy weeknights or when you’re craving pizza but don’t want to spend hours making the dough. Plus, it gives a unique flavor to your pizza that you won’t get from regular store-bought dough. It’s also a great way to reduce food waste!
how to make Quick And Easy Sourdough Discard Pizza Dough
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon instant yeast
- 1/2 cup warm water
- 1 tablespoon olive oil
Directions
- In a large mixing bowl, combine the sourdough discard, flour, salt, sugar, and instant yeast.
- Slowly add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness and shape.
- Transfer to a baking sheet or pizza stone.
- Add your favorite toppings and bake for 12-15 minutes until the crust is golden and crispy.
- Slice, serve, and enjoy!
how to serve Quick And Easy Sourdough Discard Pizza Dough
Serve your delicious pizza hot out of the oven. You can cut it into slices and enjoy it with your favorite dipping sauces. Pair it with a fresh salad or garlic bread for a complete meal. It also works well for casual gatherings with friends or family.
how to store Quick And Easy Sourdough Discard Pizza Dough
If you have leftover dough or unbaked pizza, wrap it tightly in plastic wrap or store it in an airtight container. You can store it in the refrigerator for up to 2 days. For longer storage, freeze the dough. Just make sure to thaw it overnight in the refrigerator before using it.
tips to make Quick And Easy Sourdough Discard Pizza Dough
- Make sure your sourdough discard is at room temperature for the best results.
- Experiment with different flours, like whole wheat or bread flour, to change the texture and flavor of the dough.
- Don’t be afraid to try different toppings! Use vegetables, meats, or different cheeses to create your perfect pizza.
variation (if any)
You can make a thinner crust by rolling the dough out more. For a thicker crust, keep the dough a bit thicker. You can also add herbs or spices to the dough for extra flavor, such as garlic powder or Italian seasoning.
FAQs
Can I use active sourdough starter instead of discard?
Yes, you can use an active sourdough starter, but you may need to adjust the amount of flour and water in the recipe.
Is this pizza dough gluten-free?
No, this recipe uses all-purpose flour which contains gluten. You can try a gluten-free flour blend, but results may vary.
Can I let the dough rise longer than an hour?
Yes, you can let the dough rise longer. Just make sure to keep an eye on it so it doesn’t over-proof and become too sticky.