Description
A soft, flavorful bread recipe using sourdough discard. No waste, just delicious results.
Ingredients
1 cup (240 grams) warm water
2 ¼ teaspoons (7 grams) active dry yeast
½ cup (140 grams) sourdough discard
2 tablespoons (42 grams) honey
2 tablespoons (28 grams) butter, soft
3 cups (360 grams) all-purpose flour
1 teaspoon (3 grams) kosher salt
Instructions
1. Mix warm water and yeast. Let foam.
2. Stir in sourdough discard and honey.
3. Add butter, flour, and salt. Mix to form dough.
4. Knead until smooth.
5. Cover and rise 1 hour.
6. Shape into loaf. Place in greased pan.
7. Proof for 45 minutes.
8. Bake at 375°F for 30–35 minutes.
9. Cool before slicing.
Notes
Great use of sourdough discard.
Optional: let dough rise overnight in the fridge for more flavor.
Use within 7 days of storing discard.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 3g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: sourdough discard recipes, discard bread, sourdough, baking