Description
These crispy sourdough discard crackers are buttery, savory, and unbelievably easy to make. A perfect way to use up your leftover sourdough starter without waste!
Ingredients
¾ cup discarded sourdough starter
2 tablespoons melted butter
¼ teaspoon fine sea salt
2 teaspoons dried herbs (Herbs de Provence)
¼ teaspoon salt for topping
Instructions
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a mixing bowl, stir together sourdough discard, melted butter, sea salt, and herbs until fully blended.
Spread the mixture thinly and evenly over the parchment using a spatula.
Sprinkle the flaky salt evenly on top.
Bake for 30–40 minutes or until crackers are crisp and golden.
Allow to cool completely before breaking into pieces and storing.
Notes
Use discard that’s no older than one week and smells fresh.
Refrigerate dough after spreading if it contains high butter content to prevent spreading.
To refresh stale crackers, lightly mist with water and bake at 300°F for 5 minutes.
Feel free to experiment with spices, cheeses, or seeds for new flavors.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: sourdough discard crackers, discard crackers, sourdough crackers recipe