why make this recipe
Making Homemade Sourdough Croissant Bread is a great way to enjoy a delicious and fluffy treat at home. The combination of sourdough starter and classic croissant techniques gives this bread a unique flavor and texture. Plus, baking your own bread allows you to control the ingredients and enjoy the satisfaction of creating something from scratch. It’s perfect for breakfast or a snack, and the process can be quite enjoyable.
how to make Homemade Sourdough Croissant Bread
Ingredients :
- 500g all-purpose flour
- 250g sourdough starter
- 125g water
- 125g milk
- 50g sugar
- 10g salt
- 350g unsalted butter (for laminating)
Directions :
- In a bowl, mix flour, sourdough starter, water, milk, sugar, and salt until combined. Knead to form a dough.
- Let the dough rise for about 4 hours at room temperature or until it has doubled in size.
- Roll out the dough into a rectangle.
- Place cold butter on one half of the dough and fold the other half over the butter.
- Roll out the dough again and fold it into thirds. Repeat this process two more times to create layers.
- After the final fold, wrap the dough and refrigerate for at least an hour.
- Roll out the dough, cut it into triangles, and shape them into croissants.
- Let the shaped croissants rise until puffy.
- Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
how to serve Homemade Sourdough Croissant Bread
Serve your Homemade Sourdough Croissant Bread warm, straight from the oven. You can enjoy it plain, or with butter, jam, or even cream cheese. They make a fantastic breakfast with coffee or tea.
how to store Homemade Sourdough Croissant Bread
To store the croissants, let them cool completely and then place them in an airtight container. You can keep them at room temperature for up to two days. For longer storage, you can freeze the croissants. Just wrap them tightly and place them in the freezer. When you are ready to eat, reheating them in the oven will bring back their delicious texture.
tips to make Homemade Sourdough Croissant Bread
- Make sure the butter is cold when you start the lamination process. This helps create those nice flaky layers.
- Be gentle when rolling out the dough to prevent the layers from being squished.
- If the dough is too sticky, you can add a bit more flour, but try not to overdo it as you want to maintain the dough’s texture.
variation
You can add different fillings to your croissants if you like! Try chocolate chips, almond paste, or fruit preserves to change up the flavor.
FAQs
Can I use active dry yeast instead of sourdough starter?
Yes, but the flavor and texture will be different. Use about 10g of active dry yeast and let the dough rise for a shorter time.
How long do these croissants take to make?
The entire process takes about 6-8 hours, including rising and baking, but most of that is waiting time.
Can I make these croissants the night before?
Yes! You can shape the croissants, place them in the fridge overnight, and bake them in the morning for a fresh treat.