Sourdough Cinnamon Rolls

Fluffy sourdough cinnamon rolls drizzled with icing

Why make this recipe

A tangy twist on classic cinnamon rolls, soft and gooey with sourdough flavor.

How to make

Ingredients

• 1 cup starter
• 3 cups flour
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup sugar
• 1 egg
• 1 tsp salt
• Filling: 1/2 cup brown sugar + 2 tbsp cinnamon + 3 tbsp butter

Directions

1. Mix dough ingredients, knead, and rise 4–6 hrs.
2. Roll dough, spread filling, roll up, cut.
3. Bake at 350°F for 25–30 min.

How to serve

Serve warm with cream cheese frosting.

Storage

Keep 2–3 days covered, or freeze unbaked rolls.

Tips

• Use room temp butter for soft filling.

Variations

• Add raisins, nuts, or chocolate.

FAQs

Q: Can I prep the night before?
A: Yes, let them rise overnight in fridge and bake in morning.