Description
Discover the sourdough best way to eat it—fresh or toasted, sweet or savory, always flavorful and paired perfectly.
Ingredients
Sourdough bread
Soft butter
Avocado
Goat cheese
Fig jam
Sea salt
Eggs
Tomato soup or cheese (optional for pairing)
Instructions
1. Slice fresh or day-old sourdough depending on texture preference.
2. If day-old, warm in foil at 350°F for 8–10 minutes or toast in a skillet.
3. Choose toppings based on the season or meal: butter, avocado, jam, or cheese.
4. Pair with soup, eggs, or light salads for a full meal.
5. Serve immediately after warming for best flavor and texture.
Notes
For day-old sourdough, toasting revives the crust and flavor.
Use seasonal toppings for variety throughout the year.
Sourdough works equally well with sweet or savory pairings.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Global & Cultural Breads
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: sourdough best way to eat, how to eat sourdough, toast sourdough