Why Make This Recipe
Soft Pumpkin Cookies with Cinnamon Frosting are a delightful treat that perfectly captures the flavors of fall. These cookies are soft, fluffy, and packed with pumpkin goodness, making them a go-to dessert for any pumpkin lover. The sweet and spicy cinnamon frosting adds an extra layer of flavor, making every bite a delightful experience. Whether for a special occasion or just a sweet snack, these cookies are sure to impress.
How to Make Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for frosting)
- 1/2 teaspoon ground cinnamon (for frosting)
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together pumpkin puree, sugar, brown sugar, and butter until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly browned.
- Let cookies cool.
- For the frosting, mix powdered sugar, milk, vanilla extract, and cinnamon until smooth.
- Frost cooled cookies and serve.
How to Serve Soft Pumpkin Cookies with Cinnamon Frosting
These soft pumpkin cookies are delicious served at room temperature. You can enjoy them on their own or with a warm cup of coffee or tea. They also make a wonderful addition to any fall gathering or holiday party.
How to Store Soft Pumpkin Cookies with Cinnamon Frosting
To keep your cookies fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want to store them longer, consider refrigerating them. Just be sure to let them come to room temperature before serving!
Tips to Make Soft Pumpkin Cookies with Cinnamon Frosting
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough; mix just until combined to keep the cookies soft.
- Use a cookie scoop to get even-sized cookies.
- For extra flavor, add chopped nuts or chocolate chips to the dough.
Variation
If you want to switch things up, try adding some chocolate chips or white chocolate chunks to the cookie dough. You can also replace the cinnamon frosting with cream cheese frosting for a richer taste.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just make sure to cook and puree the pumpkin until smooth.
2. Can I freeze the cookies?
Absolutely! You can freeze the unbaked dough or the finished cookies. Just be sure to wrap them well to prevent freezer burn.
3. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure your other ingredients are also gluten-free.