Why Make This Recipe
Snickerdoodle Banana Bread combines the classic flavors of banana bread with the delightful taste of snickerdoodle cookies. It offers a soft, moist texture and a hint of cinnamon sugar on top that makes every slice irresistible. It’s a simple recipe that is perfect for breakfast, snacks, or dessert. Plus, it’s a great way to use ripe bananas!
How to Make Snickerdoodle Banana Bread
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon sugar mixture (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, then mix well.
- Finally, stir in the flour until combined.
- Pour the batter into the prepared loaf pan and sprinkle the top with the cinnamon sugar mixture.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
How to Serve Snickerdoodle Banana Bread
Snickerdoodle Banana Bread is delicious on its own, but you can serve it warm with a pat of butter or a drizzle of honey. You can also enjoy it with a cup of coffee or tea for a cozy snack or breakfast option.
How to Store Snickerdoodle Banana Bread
To store your Snickerdoodle Banana Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving.
Tips to Make Snickerdoodle Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix just until the flour is combined.
- Check the bread at the 50-minute mark to avoid overbaking.
- If you like more cinnamon flavor, feel free to add more to the batter!
Variation
You can add chocolate chips, nuts, or dried fruit to the batter for extra flavor. Another fun variation is to swirl in some cream cheese or peanut butter for a rich twist.
FAQs
Can I use frozen bananas?
Yes, frozen bananas work well! Just thaw them and drain any excess liquid before using them in the recipe.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking.
Can I reduce the sugar?
You can lower the sugar slightly, but keep in mind that it may affect the sweetness and texture of the bread. Reducing it too much may result in a less moist bread.