Why Make This Recipe
Simple Thai Chicken Soup is perfect for busy nights when you want a hearty and flavorful meal without spending hours in the kitchen. This recipe is easy to follow and quick to prepare, making it ideal for anyone with a hectic schedule. Plus, it’s a delicious way to enjoy comforting flavors inspired by Thai cuisine.
How to Make Simple Thai Chicken Soup
Ingredients:
- 2 cups chicken broth
- 1 cup coconut milk
- 1 pound cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons red curry paste
- Fresh cilantro for garnish
- Salt and pepper to taste
Directions:
- In a large pot, combine chicken broth and coconut milk over medium heat.
- Add the sliced mushrooms and red bell pepper, and bring to a simmer.
- Stir in the shredded chicken, fish sauce, lime juice, and red curry paste.
- Simmer for about 5 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
How to Serve Simple Thai Chicken Soup
Serve this soup in bowls while it’s still hot. You can also pair it with a side of fresh bread or rice for a filling meal. Garnishing with fresh cilantro adds a nice touch of flavor and freshness to each bowl.
How to Store Simple Thai Chicken Soup
To store leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator. It can be stored for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Simple Thai Chicken Soup
- Use rotisserie chicken for faster preparation. It saves time and adds extra flavor.
- Adjust the amount of red curry paste based on your spice preference.
- Feel free to add other vegetables such as spinach or carrots for more nutrition.
Variation
If you want a vegetarian version, you can replace the chicken with tofu and use vegetable broth instead of chicken broth. You can also add more veggies to make it heartier.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make the soup in advance. Just refrigerate it and reheat when ready to serve.
2. What can I serve with this soup?
This soup pairs well with rice, noodles, or a side salad for a complete meal.
3. Can I use fresh chicken instead of cooked?
Yes, you can use raw chicken, but you will need to cook it thoroughly before adding the other ingredients. This will take more time, so keep that in mind for a busy night!