Description
These scrambled pancakes, inspired by the German Kaiserschmarrn, are fluffy, torn, and caramelized to perfection, served sweet or savory, they’re a comforting twist on the classic pancake stack.
Ingredients
1 cup all-purpose flour
2 teaspoons aluminum-free baking powder
1 tablespoon sugar
1 cup milk, any variety
2 eggs
1 teaspoon vanilla extract
2 tablespoons butter, melted
Instructions
1. In a bowl, mix flour, baking powder, and sugar.
2. In another bowl, whisk milk, eggs, vanilla, and melted butter.
3. Combine wet and dry ingredients until smooth.
4. Heat a skillet over medium heat with butter.
5. Pour batter in like a large pancake.
6. When it begins to bubble, tear and scramble with a spatula.
7. Cook until golden brown and crispy around edges.
8. Serve warm with powdered sugar, syrup, or toppings of choice.
Notes
For extra fluff, separate eggs and whip the whites before folding in.
Try savory versions with cheese and herbs.
Store leftovers in the fridge and reheat in a buttered skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: German-American
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg
Keywords: scrambled pancakes recipe, scrambled pancake, yummy pancake ideas, Kaiserschmarrn