why make this recipe
Scotch pies are a delicious and hearty meal that have been a favorite in Scotland for generations. They are perfect for a cozy dinner, a snack on the go, or even a party treat. With a flavorful filling and a crispy crust, making Scotch pies at home allows you to enjoy this classic dish fresh out of the oven. Plus, they are relatively simple to make and will impress family and friends alike.
how to make Scotch Pie
Ingredients :
- 500g minced lamb or beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp ground black pepper
- Salt to taste
- 300g shortcrust pastry
- 1 egg, beaten (for egg wash)
Directions :
- Preheat the oven to 200°C (390°F).
- In a skillet, cook the chopped onion and garlic until soft.
- Add the minced meat, thyme, pepper, and salt; cook until browned.
- Roll out the shortcrust pastry and line small pie tins.
- Fill the pastry with the meat mixture.
- Cover with pastry lids and seal the edges.
- Brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
how to serve Scotch Pie
Scotch pies are best served warm. You can enjoy them as they are or with a side of mashed potatoes and gravy. They also pair well with peas or a fresh salad for a complete meal. For a traditional touch, try serving them with a dollop of brown sauce.
how to store Scotch Pie
To store Scotch pies, let them cool completely first. Place them in an airtight container and keep them in the fridge for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each pie tightly in plastic wrap and then place them in a freezer bag. They will last for about 2-3 months in the freezer.
tips to make Scotch Pie
- Make sure not to overcook the meat filling; it should be juicy but not too runny.
- Use quality minced meat for the best flavor.
- If you want a richer flavor, add a bit of Worcestershire sauce to the meat mixture.
- Ensure the pastry is rolled out evenly to cook properly.
variation
You can experiment with different fillings for Scotch pies. Try using minced chicken or even a mix of vegetables and cheese for a vegetarian option. Adding herbs or spices can also give the pies a unique twist.
FAQs
1. Can I use store-bought pastry?
Yes, using store-bought shortcrust pastry is a quick and easy option if you don’t want to make your own.
2. Are Scotch pies gluten-free?
Traditional Scotch pies are not gluten-free, but you can use gluten-free pastry for a gluten-free version.
3. Can I make the filling in advance?
Yes, you can prepare the filling a day in advance. Just store it in the refrigerator until you’re ready to assemble the pies.