why make this recipe
Scotch pie is a tasty classic that everybody loves. It’s hearty, warm, and full of flavor. This pie makes a great meal for any occasion, whether it’s game day or a cozy dinner at home. The mix of ground beef and lamb creates a rich filling, while the flaky pastry adds a wonderful crunch. Making Scotch pie at home is rewarding, allowing you to enjoy this traditional dish fresh from the oven.
how to make Scotch Pie
Ingredients:
- 1 pound ground beef
- 1 pound ground lamb
- 1 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 2 tablespoons Worcestershire sauce
- 1 cup beef stock
- 2 sheets of shortcrust pastry
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the chopped onion until soft.
- In a large mixing bowl, combine the ground beef, ground lamb, sautéed onion, salt, black pepper, white pepper, nutmeg, allspice, Worcestershire sauce, and beef stock. Mix well.
- Roll out one sheet of pastry and cut it into circles to fit a muffin tin.
- Press the pastry into the tin molds, leaving room to fill.
- Spoon the meat mixture into the pastry-lined molds.
- Roll out the second sheet of pastry and cut circles to cover the pies. Seal the edges by pressing down with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Scotch Pie
Scotch pie is best served warm. You can enjoy it on its own or pair it with some mashed potatoes and a side of peas for a complete meal. It’s also great with a dollop of brown sauce or a sweet chili sauce for some extra flavor.
how to store Scotch Pie
To store Scotch pie, let it cool completely. Then, place it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze them before or after baking. If freezing, wrap each pie tightly in plastic wrap and then foil to avoid freezer burn.
tips to make Scotch Pie
- Make sure not to overfill the pie crust. This helps ensure the pastry cooks properly.
- If you want a richer flavor, let the meat mixture sit for a bit before filling the pastry. This allows the spices to blend together.
- For a crunchier crust, consider pre-baking the bottom pastry for a few minutes before adding the filling.
variation
You can try using different meats like chicken or pork for a unique twist on Scotch pie. Additionally, adding vegetables like chopped carrots or celery can enhance the filling and make it even heartier.
FAQs
Q: Can I use store-bought pastry?
A: Yes, store-bought shortcrust pastry works perfectly for this recipe and can save you time.
Q: How do I know when the pies are done?
A: They are done when they are golden brown on top and the filling is hot all the way through. You can check by inserting a knife into the center.
Q: Can I make these pies ahead of time?
A: Absolutely! You can prepare the pies and keep them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.