why make this recipe
Savory French Onion Sausage Rolls are a fantastic treat that combines the rich flavors of caramelized onions and savory sausage wrapped in flaky puff pastry. Perfect for parties, game days, or a cozy night in, these rolls are sure to impress your guests. Not only are they delicious, but they’re also easy to make. With simple ingredients, you can create a warm and satisfying dish that everyone will love.
how to make Savory French Onion Sausage Rolls
Ingredients:
- 1 package puff pastry
- 1 lb sausage (pork or chicken)
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (Swiss or mozzarella)
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the onions until caramelized, about 15-20 minutes. Season with salt and pepper.
- In a mixing bowl, combine the sausage and caramelized onions, mixing well.
- Roll out the puff pastry and cut it into rectangles.
- Place a scoop of the sausage mixture on each rectangle, top with a little cheese, and roll them up.
- Place the rolls seam-side down on a baking sheet.
- Beat the egg and brush it over the rolls.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
how to serve Savory French Onion Sausage Rolls
Serve these rolls warm out of the oven for the best taste. They are great on their own or paired with a side of dipping sauce, such as mustard or ranch dressing. You can also serve them alongside a fresh salad for a complete meal.
how to store Savory French Onion Sausage Rolls
If you have leftovers, let the rolls cool completely, then store them in an airtight container in the refrigerator. They will last for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
tips to make Savory French Onion Sausage Rolls
- Make sure to caramelize the onions well; this enhances the flavor significantly.
- Use a good quality sausage for the best taste.
- Don’t overfill the pastry, as this may cause the rolls to burst while baking.
- If you’re short on time, you can use pre-made caramelized onions or even onion jam.
variation
You can easily customize this recipe by adding other ingredients like mushrooms, spinach, or different types of cheese. For a spicy kick, consider adding some red pepper flakes to the sausage mixture.
FAQs
1. Can I use a different type of pastry?
Yes, while puff pastry works best, you can also try using filo pastry or even homemade dough.
2. Can these rolls be frozen?
Absolutely! You can freeze the assembled, unbaked rolls. Just make sure to wrap them tightly before placing them in the freezer. Bake from frozen, adding a few extra minutes to the cooking time.
3. How can I tell when the rolls are done?
The rolls should be golden brown and puffed up. You can also check if they feel firm to the touch and the pastry is cooked through.