Why Make This Recipe
Savory French Onion Sausage Rolls are a delightful combination of flavors that brings a comforting twist to your snack or meal. They are perfect for parties, game days, or just a cozy night in. The blend of sausage, creamy French onion dip, and melty cheese wrapped in flaky puff pastry creates a dish that everyone will enjoy. Plus, they are easy to make and can be ready in no time!
How to Make Savory French Onion Sausage Rolls
Ingredients:
- 1 pound sausage meat
- 1 cup French onion dip
- 1 package puff pastry sheets
- 1 cup shredded cheese (Swiss or Gruyère)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into rectangles.
- In a bowl, mix the sausage meat with French onion dip, cheese, salt, and pepper.
- Place a spoonful of the sausage mixture on one end of each pastry rectangle.
- Roll up the pastry over the filling, sealing the edges with a little water.
- Place the rolls seam side down on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls.
- Bake for about 20-25 minutes or until golden brown.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Savory French Onion Sausage Rolls
These sausage rolls are great served warm as a snack or appetizer. You can enjoy them with your favorite dipping sauce, like ketchup, mustard, or even a bit more French onion dip. They make a fantastic addition to any gathering or can be enjoyed as a quick bite on your own.
How to Store Savory French Onion Sausage Rolls
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Tips to Make Savory French Onion Sausage Rolls
- Make sure not to overfill the pastry; otherwise, they might burst open while baking.
- Use fresh puff pastry for a crispier texture.
- Experiment with different cheeses for variety in flavor.
Variation
Feel free to mix in some chopped cooked onions or mushrooms with the sausage mixture for extra depth of flavor. You can also substitute the sausage with a plant-based version for a vegetarian option.
FAQs
1. Can I make these sausage rolls ahead of time?
Yes, you can prepare the rolls and keep them in the fridge for up to a few hours before baking.
2. Can I freeze Savory French Onion Sausage Rolls?
Absolutely! You can freeze the uncooked rolls before baking. Just make sure to wrap them well. When you’re ready to eat them, bake straight from frozen, adding a few extra minutes to the baking time.
3. What can I serve with these rolls?
They pair well with a variety of dips, salads, or even just some crunchy veggies on the side.
for more recipes followo me in pinterest