Why Make This Recipe
Savory French Onion Sausage Rolls are a delightful twist on traditional sausage rolls, combining rich flavors of caramelized onions with the heartiness of sausage meat. They make a perfect snack, picnic item, or party appetizer. These rolls are simple to make and are sure to impress your family and friends.
How to Make Savory French Onion Sausage Rolls
Ingredients:
- 1 lb sausage meat
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp thyme
- 1 sheet puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
- In a bowl, mix the sausage meat with the cooked onions, thyme, salt, and pepper.
- Roll out the puff pastry on a floured surface and cut it into rectangles.
- Place the sausage mixture in the center of each rectangle.
- Fold the pastry over and seal the edges. Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve hot.
How to Serve Savory French Onion Sausage Rolls
Serve these delicious rolls warm, straight from the oven. They pair wonderfully with a side of mustard or a tangy dipping sauce. You can also enjoy them with a fresh salad or as part of a larger spread at gatherings.
How to Store Savory French Onion Sausage Rolls
If you have leftovers, let the rolls cool completely and store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Tips to Make Savory French Onion Sausage Rolls
- Make sure to caramelize the onions well; this enhances the flavor of the rolls.
- If you want extra flavor, try adding some grated cheese to the sausage mixture.
- Use fresh thyme for a more vibrant taste.
Variation
You can customize this recipe by using different types of sausage meat, such as chicken or turkey, for a lighter option. You can also add herbs like rosemary or parsley for a different flavor profile.
FAQs
Can I use pre-cooked sausage for this recipe?
Yes, you can use pre-cooked sausage. Just chop it up finely and mix it with the caramelized onions before filling the pastry.
Can I freeze the rolls?
Absolutely! You can freeze unbaked rolls. Just wrap them in plastic wrap and freeze. Bake from frozen, adding a few extra minutes to the cooking time.
What dipping sauces go well with these rolls?
Mustard, ketchup, or a creamy ranch dipping sauce work well. You can also try a spicy aioli for an extra kick!