Why Make This Recipe
Savory Cheese and Olive Quick Bread is a delightful and easy recipe that brings a touch of comfort to your kitchen. It is perfect for breakfast, brunch, or as a snack. The combination of creamy cheese and salty olives creates a wonderful flavor that everyone will enjoy. Plus, it’s quick and simple to make, making it an excellent option for busy days or when you have unexpected guests.
How to Make Savory Cheese and Olive Quick Bread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup pitted olives, chopped
- 1/4 cup olive oil
- 1 cup milk
- 2 large eggs
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the shredded cheese and chopped olives.
- In another bowl, whisk together the olive oil, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before slicing and serving.
How to Serve Savory Cheese and Olive Quick Bread
This quick bread can be served warm or at room temperature. Slice it and enjoy on its own or with a spread of butter. It pairs beautifully with soup or salad for a complete meal. You can also serve it with a selection of cheeses or charcuterie for a lovely appetizer.
How to Store Savory Cheese and Olive Quick Bread
After the bread has cooled completely, you can store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. To enjoy, simply thaw and reheat in the oven.
Tips to Make Savory Cheese and Olive Quick Bread
- Make sure not to overmix the batter; mix until just combined to keep the bread light and fluffy.
- Feel free to use any cheese you prefer; feta or mozzarella can make for a tasty twist.
- For extra flavor, consider adding herbs like rosemary or thyme to the batter.
Variation
You can easily customize this recipe by adding cooked bacon or sun-dried tomatoes for a different flavor profile. Feel free to experiment with other ingredients that you enjoy!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. Just note that the texture may be denser, and you may need to add a little more liquid.
2. Can I double this recipe?
Absolutely! Just be sure to divide the batter between two loaf pans or bake it in a larger pan, adjusting the baking time as needed.
3. Is it okay to leave out the olives?
Yes, if you’re not a fan of olives, you can leave them out. You can also substitute them with other ingredients like chopped nuts or sun-dried tomatoes.