Why Make This Recipe
No-Knead Roasted Garlic Rosemary Bread is a fantastic choice for anyone who loves the smell and taste of freshly baked bread. This recipe is simple and requires no kneading, making it perfect for beginners. The roasted garlic adds a rich flavor, while the rosemary brings a fresh, aromatic touch. This bread is great for serving with soups, salads, or as a snack on its own.
How to Make No-Knead Roasted Garlic Rosemary Bread
Ingredients:
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1 head of roasted garlic
- 2 tablespoons fresh rosemary, chopped
- Olive oil for drizzling
Directions:
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and mix until a shaggy dough forms.
- Fold in roasted garlic and rosemary.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After resting, turn the dough onto a floured surface and shape it into a ball.
- Place the dough on a floured parchment paper and let it rise for another 1-2 hours.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Carefully remove the hot Dutch oven, transfer the dough into it, and drizzle with olive oil.
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let cool on a wire rack before slicing.
How to Serve No-Knead Roasted Garlic Rosemary Bread
This bread is best served warm. You can enjoy it on its own, with a bit of butter, or alongside your favorite soup or salad. It also pairs well with cheeses and cured meats for a lovely appetizer spread.
How to Store No-Knead Roasted Garlic Rosemary Bread
To store your bread, wrap it in plastic wrap or foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Tips to Make No-Knead Roasted Garlic Rosemary Bread
- Use fresh rosemary for the best flavor. Dried rosemary can be used but will not provide the same fresh taste.
- Make sure your water is warm but not hot. Very hot water can kill the yeast.
- Experiment with different herbs, like thyme or oregano, for a unique twist on the flavor.
Variation
You can easily adjust this recipe by adding different ingredients. For instance, add sun-dried tomatoes or olives for a Mediterranean twist. Cheese lovers can fold in some grated Parmesan or cheddar for a cheesy flavor.
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just dissolve it in warm water before adding it to the flour mixture.
2. Can I make this bread without roasted garlic?
Yes, you can skip the roasted garlic if you prefer a simpler bread. It will still taste delicious with just the rosemary.
3. Is it necessary to let the dough rise for so long?
Yes, the long resting time helps develop flavor and texture in the bread. However, if you’re short on time, you can let it rise for a minimum of 6 hours, but the flavor may not be as rich.