Why make this recipe
Rice Krispie Chocolate Chip Cookies are a fun and delicious twist on the traditional cookie. They combine the classic flavors of chocolate chip cookies with the delightful crunch of Rice Krispies. These cookies are not only easy to make but also great for sharing. They are perfect for kids and adults alike, making them a hit at parties, picnics, or simply as an afternoon snack. The texture is chewy with a nice crisp, giving you a unique cookie experience that’s sure to please.
How to make Rice Krispie Chocolate Chip Cookies
Ingredients:
- 2 cups Rice Krispies
- 1 cup chocolate chips
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in the Rice Krispies and chocolate chips until evenly distributed.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Rice Krispie Chocolate Chip Cookies
These cookies are best enjoyed fresh and warm. Serve them with a glass of cold milk or your favorite beverage. You can also pair them with ice cream for a delicious dessert treat.
How to store Rice Krispie Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. You can also freeze them for longer storage. Just make sure to place them in a freezer-safe bag or container, and they will last for up to three months.
Tips to make Rice Krispie Chocolate Chip Cookies
- Make sure your butter is softened, not melted. This helps create the right texture.
- Don’t overmix the dough once you add the dry ingredients. Mix until just combined to keep the cookies soft.
- For an extra treat, try adding nuts or dried fruit along with the chocolate chips.
Variation
You can customize these cookies by using different types of chocolate chips, such as dark chocolate or white chocolate. You can also experiment with flavors by adding a pinch of cinnamon or a bit of peanut butter.
FAQs
Can I use different cereal?
Yes, you can use other crispy cereals, but Rice Krispies give the best texture for this recipe.
What should I do if my cookies are too hard?
If your cookies turn out too hard, try reducing the baking time slightly, as every oven can vary.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to three days before baking.