why make this recipe
Quick Sourdough Discard Garlic Knots are a fantastic way to use leftover sourdough discard. This recipe is simple and quick, making it perfect for a weeknight snack, appetizer, or side dish. With the rich flavors of garlic and herbs, along with the delightful texture of knots, these garlic knots are sure to impress. Plus, you get to reduce food waste by making something delicious from your sourdough discard!
how to make Quick Sourdough Discard Garlic Knots
Ingredients
- 2 cups sourdough discard
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash, optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sourdough discard, flour, and salt until a dough forms.
- Add olive oil, minced garlic, oregano, and thyme, mixing until well incorporated.
- Divide the dough into equal pieces and shape each piece into a knot.
- Place knots on a baking sheet lined with parchment paper.
- Brush with egg wash, if using, and sprinkle grated Parmesan on top.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
how to serve Quick Sourdough Discard Garlic Knots
You can serve these garlic knots warm or at room temperature. They are delightful on their own, but you can also pair them with marinara sauce for dipping. They make a great addition to soups or salads as well.
how to store Quick Sourdough Discard Garlic Knots
Store any leftover garlic knots in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Place them in a freezer-safe bag or container, and they will last for up to three months. Just reheat them in the oven before serving.
tips to make Quick Sourdough Discard Garlic Knots
- Make sure the sourdough discard is at room temperature for easier mixing.
- Feel free to get creative with the herbs! You can add herbs like rosemary or basil for a different flavor.
- If you’re short on time, skip the egg wash. The knots will still be tasty without it!
variation
You can turn these garlic knots into cheesy garlic knots by adding more grated cheese into the dough or on top before baking. You could also add some chopped fresh herbs for an even fresher taste!
FAQs
Can I use active sourdough starter instead of discard?
Yes! If you have an active sourdough starter, you can use it, but you may need to adjust the amount of flour and liquid in the recipe.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan, any hard cheese like Pecorino Romano or even a suitable dairy-free cheese can work well.
Can I make these knots ahead of time?
Yes! You can prepare the knots and keep them in the fridge for a few hours before baking. You may need to add a few extra minutes to the baking time if they are cold.