Description
Delicious cruffins filled with cinnamon sugar, perfect for warm and comforting moments.
Ingredients
Scale
- 1 batch of puff pastry or croissant dough
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ cup melted butter
- Optional fillings (apple chunks, chocolate pieces, or nuts)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.
- Prepare the cinnamon sugar mix by combining ½ cup of sugar with 2 teaspoons of ground cinnamon in a bowl. Set aside.
- Roll out the dough on a lightly floured surface to about a ¼-inch thickness.
- Brush the dough with melted butter and sprinkle the cinnamon sugar mix evenly across the surface.
- Cut the dough into rectangles or strips approximately 4 inches wide and 10 inches long.
- Roll the strips tightly from one end to another and place them into the muffin tin, spiraling them up.
- Sprinkle more cinnamon sugar on top and drizzle a touch of melted butter over them.
- Bake for 15-20 minutes, or until the tops are golden brown and fragrant.
- Cool slightly before serving, then enjoy!
Notes
Ensure your dough remains cold while handling to maintain flakiness. Avoid over-filling the muffin tins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cruffins, cinnamon sugar, baking, dessert, easy recipe