Why Make This Recipe
Quick and Easy Bread is perfect for anyone who wants fresh, homemade bread without a lot of hassle. This recipe is simple enough for beginners and can be made in under an hour. There’s nothing quite like the smell of freshly baked bread filling your home, and this version is soft, fluffy, and tastes great with any meal.
How to Make Quick and Easy Bread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased bread pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the pan.
How to Serve Quick and Easy Bread
You can serve this bread warm or at room temperature. It’s delicious on its own or with a spread of butter, jam, or honey. Quick and Easy Bread pairs nicely with soups, salads, or as a side for any main dish.
How to Store Quick and Easy Bread
To store leftover bread, wrap it in plastic wrap or foil and keep it at room temperature. This bread stays fresh for about 2-3 days. If you want to keep it longer, consider freezing slices. Just toast them directly from the freezer when you’re ready to enjoy!
Tips to Make Quick and Easy Bread
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; mix until just combined for a fluffier texture.
- You can add herbs, cheese, or nuts to the batter for extra flavor.
Variation
You can easily customize this recipe! Try adding a cup of shredded cheese for a cheesy bread, or some dried fruits like cranberries for a sweet twist.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that the texture might be denser. You may want to mix in a bit of all-purpose flour for a lighter bread.
Can I bake this bread in a different size pan?
Absolutely! If you use a smaller pan, the baking time may be shorter, so keep an eye on it. A larger pan will require a longer baking time.
What should I do if the bread sinks in the middle?
This usually happens if the batter is overmixed or if there wasn’t enough leavening agent. Make sure to mix gently and check that your baking powder is fresh.