As autumn envelops Mendocino in a tapestry of fiery leaves and crisp air, I find myself drawn to the warm, nostalgic scents that fill my kitchen. It was during one of those foggy mornings, the air thick with the promise of rain, that I decided to indulge in a little baking project. The idea of integrating my beloved childhood treat, the s’mores, with the rich, earthy flavors of pumpkin crept into my mind; thus, the creation of Pumpkin S’mores Cookies began.
I remember pulling the warm trays from the oven, their buttery tops glistening with melted chocolate, bringing back vivid memories of family gatherings around a fire pit, laughter, and sweet gooeyness. These cookies quickly became a family favorite, transcending the seasons and bringing comfort and joy to everyone who bites into them.
Flavor and Popularity
The Unique Flavor Profile of Pumpkin S’mores Cookies
Pumpkin S’mores Cookies offer an extraordinary blend of flavors that perfectly encapsulates the essence of autumn. The base of the cookies is infused with pure pumpkin puree, which provides a subtle sweetness and earthiness that complements the rich, chocolatey morsels and crispy graham cracker crumbs. The warm spices, like cinnamon and nutmeg, create a cozy atmosphere, reminiscent of pumpkin pie, while the toasted marshmallows add a creamy, chewy texture that takes you back to campfire nights. With every bite, you experience the perfect harmony of flavors: the buttery crunch, the fragrant spices, and the indulgent chocolate that collide to make your taste buds dance.
Why This Recipe Is a Family Favorite and Crowd-Pleaser
What makes Pumpkin S’mores Cookies so special is not just their irresistible taste but also the experience of sharing them. They are an instant crowd-pleaser that bring family and friends around the table to delight in homemade goodness. Every time I bake a batch, I am reminded of my own childhood, the warmth of familial love, and the simple pleasure of gathering together. The playful combination of flavors ensures that these cookies aren’t just for autumn; they extend through the winter holidays and into summer picnics, evoking feelings of nostalgia and joy. They ignite conversations and create warm memories, making them a dessert that everyone can cherish.
Print
Pumpkin S’mores Cookies , 1 Irresistible Recipe for Cozy Fall Baking
- Total Time: 30 mins
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Pumpkin S’mores Cookies are soft, spiced, gooey, and utterly nostalgic — blending fall flavors with campfire classics. A comforting and crowd-pleasing treat!
Ingredients
1 cup pumpkin puree
1/2 cup unsalted butter (or coconut oil)
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg (or flax egg)
1 1/2 cups all-purpose flour (or gluten-free blend)
3/4 cup graham cracker crumbs
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips
1 cup mini marshmallows
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream butter, brown sugar, and granulated sugar.
3. Add pumpkin puree and egg, mix until smooth.
4. In another bowl, whisk together flour, graham cracker crumbs, spices, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients. Do not overmix.
6. Fold in chocolate chips and mini marshmallows.
7. Scoop dough onto prepared sheets, spacing evenly.
8. Bake for 12–15 minutes until edges are golden.
9. Cool on baking sheet before transferring to rack.
Notes
Avoid using pumpkin pie filling.
Chill dough for 30 mins to prevent spreading if your kitchen is warm.
Top with extra marshmallows before baking for a gooey look.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin s’mores cookies, fall cookie recipe, pumpkin cookies, s’mores dessert
Ingredients and Preparation
Essential Ingredients and Possible Substitutions
Creating the perfect batch of Pumpkin S’mores Cookies begins with gathering the right ingredients. Here’s what you’ll need:
- Pumpkin puree: The star of the show. Use canned for convenience or make your own with fresh pumpkin.
- Butter: Unsalted, for a creamy base. You could substitute coconut oil for a dairy-free option.
- Brown sugar: Adds moisture and a rich flavor. You can replace it with coconut sugar for a healthier touch.
- Granulated sugar: For sweetness and texture.
- Egg: A binder that adds richness to the dough. Flaxseed meal can be employed as an egg substitute for vegans.
- All-purpose flour: Provides structure. Gluten-free flour blends can work too!
- Graham cracker crumbs: The essential crusty s’mores element. Store-bought or homemade will work.
- Chocolate chips: Semi-sweet or dark chocolate for that gooey chocolate experience.
- Mini marshmallows: A delightful addition to emulate the s’mores experience.
- Spices: Cinnamon, nutmeg, and a pinch of salt for alignment of flavors.
Step-by-Step Recipe Instructions with Tips
Now that we have our ingredients, let’s dive into the process of baking these delightful cookies. Follow these simple steps:
- Preheat your oven: Set the temperature to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix the wet ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree and the egg, mixing until combined.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, graham cracker crumbs, spices, baking soda, and salt.
- Blend wet and dry: Gradually mix the dry ingredients into the wet ingredients until just combined. Then fold in the chocolate chips and mini marshmallows.
- Scoop and shape: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving space in between each cookie.
- Bake to perfection: Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and the centers are soft. Trust me; they will firm up as they cool.
- Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Baking Tips:
- When measuring flour, spoon it into your measuring cup and level it off with a knife for accuracy.
- If you prefer a chewier cookie, bake for less time.
- Feel free to experiment; try adding nuts or dried fruits for an extra twist.
Cooking Techniques and Tips
How to Cook Pumpkin S’mores Cookies Perfectly
Achieving the ideal Pumpkin S’mores Cookie doesn’t just rely on the ingredients; it’s about the technique. Consider these tips to enhance your baking experience:
- Room temperature ingredients: Ensure butter and eggs are at room temperature for optimal mixing.
- Don’t overmix: Combine until just incorporated to avoid dense cookies.
- Chill the dough: If mixing and baking on a warm day, chilling the dough for about 30 minutes helps cookies maintain their shape.
- Use parchment paper: It prevents sticking and promotes even baking.
Common Mistakes to Avoid
To ensure your Pumpkin S’mores Cookies turn out perfect, here are some pitfalls to watch out for:
- Using pumpkin pie filling instead of pure pumpkin: This can make your cookies overly sweet and spiced.
- Skipping the chill: This can cause your cookies to spread too much in the oven.
- Not measuring properly: Precision is key in baking—too much flour can lead to dry cookies.
- Overbaking: Remember, cookies will continue to cook on the baking sheet after you take them out of the oven.
Health Benefits and Serving Suggestions
Nutritional Value of Pumpkin S’mores Cookies
While Pumpkin S’mores Cookies are a delightful treat, they also come packed with nutritional benefits. Pumpkin itself is rich in vitamins A and C, fiber, and antioxidants, making it a nutritious choice amidst sweet indulgence. The inclusion of whole grains from graham crackers can add fiber to your diet, and the moderate amount of sugar ensures a sweet treat that won’t overly spike blood sugar levels when consumed mindfully.
Best Ways to Serve and Pair This Dish
These cookies shine when served warm, straight from the oven or slightly cooled. Pair them with:
- A glass of cold milk for that classic s’mores part nostalgia.
- A scoop of vanilla ice cream—try stacking them into an ice cream sandwich!
- A rich pumpkin spice latte that harmonizes beautifully with the cookie flavors.
- A warm cup of chai or herbal tea to enhance the cozy experience.
FAQ Section
What type of mushrooms are best for Pumpkin S’mores Cookies?
While mushrooms are not an ingredient in Pumpkin S’mores Cookies, you might find ideas popping into your head about making savory cookies! Stick with the sweet ingredients for this recipe for the best results.
Can I use dried garlic instead of fresh?
No garlic is needed for Pumpkin S’mores Cookies, as we want to keep the flavors sweet and inviting. Garlic is best left for savory dishes!
How do I store leftover Pumpkin S’mores Cookies?
Store your cookies in an airtight container at room temperature for up to five days. For longer freshness, keep them in the refrigerator.
Can I freeze Pumpkin S’mores Cookies?
Absolutely! Once cooled, freeze the cookies in an airtight container or freezer bag for up to three months. Thaw them at room temperature before enjoying.
As I wrap up this flavorful journey, I invite you into the joyful experience of baking Pumpkin S’mores Cookies. If you’re like me and seek comfort in the warmth and sweetness of home-baked treats, this recipe becomes a must-try for your seasonal collection. There’s something comforting about nibbling a cookie that embodies the spirit of both nostalgia and creativity, and trust me, you’ll want to make this again and again. Enjoy this delightful adventure as you create lasting memories with your loved ones!
for more recipes followo me in pinterest