Why Make This Recipe
Pumpkin Cheesecake Truffles are a delightful treat that combines the flavors of pumpkin and cheesecake in a fun, bite-sized form. These truffles are perfect for fall gatherings, holidays, or simply as a sweet indulgence at home. Their creamy texture and rich taste make them a favorite among both pumpkin lovers and dessert enthusiasts alike.
How to Make Pumpkin Cheesecake Truffles
Ingredients
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 2 cups chocolate chips (for coating)
- 1 tablespoon vegetable oil (for chocolate coating)
Directions
- In a mixing bowl, combine the cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, use your hands to form small balls (about 1 inch in diameter) and roll them in graham cracker crumbs.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate them for another 30 minutes.
- Meanwhile, melt the chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate to coat, then return them to the baking sheet.
- Refrigerate again until the chocolate hardens.
- Serve chilled and enjoy your Pumpkin Cheesecake Truffles!
How to Serve Pumpkin Cheesecake Truffles
Serve Pumpkin Cheesecake Truffles on a decorative plate or in small paper cups for a fun presentation. They can be enjoyed as a dessert after dinner or as a sweet snack throughout the day. Pair them with a hot drink like coffee or tea for a cozy treat.
How to Store Pumpkin Cheesecake Truffles
Store leftover Pumpkin Cheesecake Truffles in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them for longer, you can freeze them. Just make sure to separate layers with parchment paper before placing them in a freezer-safe bag.
Tips to Make Pumpkin Cheesecake Truffles
- Make sure the cream cheese is fully softened to ensure a smooth mixture.
- For an extra touch, sprinkle some additional pumpkin pie spice on top of the truffles after coating them in chocolate.
- If you prefer, you can use white chocolate instead of regular chocolate for a different flavor.
Variation
You can switch up the flavor by adding a tablespoon of maple syrup to the mixture for a sweeter taste. Additionally, consider using flavored chocolate for dipping, such as dark chocolate or butterscotch.
FAQs
1. Can I make these truffles ahead of time?
Yes, you can make Pumpkin Cheesecake Truffles a day or two in advance. Just keep them stored in the fridge until you’re ready to serve.
2. Can I use a different type of cheese?
While cream cheese is the best for this recipe, you can try using mascarpone cheese for a different richness.
3. How do I know when the chocolate coating is set?
The chocolate will feel firm to the touch and not sticky. You can also check by lightly tapping a truffle to see if it keeps its shape.