why make this recipe
Pumpkin Cheesecake Truffles are a delicious treat perfect for fall and the holiday season. They combine the flavors of pumpkin, cream cheese, and warm spices with a smooth chocolate coating. These bite-sized delights are easy to make and will impress your friends and family. They are great for parties, as gifts, or simply to enjoy at home. If you love pumpkin and cheesecake, you will love these truffles!
how to make Pumpkin Cheesecake Truffles
Ingredients:
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (for coating)
- 1 tablespoon vegetable oil (for coating)
Directions:
- In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in graham cracker crumbs to coat.
- In a microwave-safe bowl, melt the chocolate chips with the vegetable oil until smooth.
- Dip each coated truffle in the melted chocolate, then place them on a parchment-lined baking sheet.
- Refrigerate until the chocolate sets.
- Serve chilled and enjoy!
how to serve Pumpkin Cheesecake Truffles
Serve these truffles chilled. They make a great dessert at gatherings or as a sweet treat during the day. You can display them on a platter or place them in small treat bags as gifts. A little sprinkle of graham cracker crumbs on top adds a nice touch!
how to store Pumpkin Cheesecake Truffles
Store the truffles in an airtight container in the refrigerator. They can last about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Pumpkin Cheesecake Truffles
- Make sure the cream cheese is fully softened for a smooth mixture.
- Adjust the amount of pumpkin pie spice to your taste.
- Use quality chocolate chips for the coating for better flavor.
- You can try rolling the truffles in crushed nuts or coconut for different textures.
variation
For a twist, you can add a bit of chopped pecans or walnuts to the truffle mixture for added crunch. You can also use white chocolate instead of regular chocolate for a unique taste.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, but make sure to cook and puree the pumpkin until smooth before using it in the recipe.
Can I use another type of coating?
Yes, you can try using crushed candy canes, sprinkles, or even crushed Oreos for a fun coating!
Are these truffles gluten-free?
They can be gluten-free if you use gluten-free graham crackers for coating. Check the ingredients of the chocolate chips to ensure they are also gluten-free.