why make this recipe
Ooey-Gooey Cheesy Garlic Chicken Wraps are a fantastic meal choice for any day of the week. They are quick to prepare, delicious, and packed with flavors that everyone will love. Whether you are looking for a satisfying lunch or a simple dinner, these wraps are perfect. They combine the goodness of chicken and cheese with the irresistible taste of garlic. Plus, they are customizable, making them great for families with different preferences.
how to make Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 4 large tortillas
- Salt and pepper to taste
- Green onions, chopped (optional)
- Butter or oil for grilling
Directions:
- In a bowl, mix the shredded chicken, cheese, garlic, cream cheese, sour cream, salt, and pepper until well combined.
- Lay out a tortilla and spoon a portion of the chicken mixture onto the center.
- Roll the tortilla tightly, folding in the sides as you go.
- Heat a skillet over medium heat and add a little butter or oil.
- Place the wraps seam-side down in the skillet and cook until golden brown and heated through, about 3-4 minutes per side.
- Slice in half and sprinkle with green onions if desired.
- Serve warm.
how to serve Ooey-Gooey Cheesy Garlic Chicken Wraps
These wraps are best served warm. You can enjoy them on their own or pair them with a side salad, some chips, or your favorite dipping sauce. They are also great for parties or gatherings, as they are easy to share.
how to store Ooey-Gooey Cheesy Garlic Chicken Wraps
If you have leftovers, let the wraps cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze the wraps. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to a month. When ready to eat, thaw them in the fridge and reheat in a skillet or microwave.
tips to make Ooey-Gooey Cheesy Garlic Chicken Wraps
- Use leftover rotisserie chicken to save time.
- Feel free to add veggies like spinach or bell peppers for extra nutrition.
- Experiment with different cheeses to change the flavor.
- Be careful not to overfill the tortillas to make rolling easier.
variation
You can easily make a vegetarian version by replacing the chicken with sautéed mushrooms or beans. Use your favorite plant-based cheese if desired, and season as you like.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure it’s cooked and shredded before adding it to the wrap mixture.
Can I make these wraps ahead of time?
Absolutely! You can prepare the wraps ahead of time and store them in the fridge. Just grill them right before serving.
What can I use instead of cream cheese?
You can use Greek yogurt or ricotta cheese as a substitute for cream cheese if you want a lighter option.
Ooey-Gooey Cheesy Garlic Chicken Wraps
- Total Time: 20 minutes
- Yield: 4 wraps 1x
Description
Ooey-Gooey Cheesy Garlic Chicken Wraps are loaded with flavor and perfect for lunch, dinner, or snack time. Filled with creamy, garlicky chicken and melty cheese, they’re easy to make and crowd-pleasing every time.
Ingredients
2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons garlic, minced
1/2 cup cream cheese, softened
1/4 cup sour cream
4 large tortillas
Salt and pepper to taste
Green onions, chopped (optional)
Butter or oil for grilling
Instructions
1. In a bowl, mix the shredded chicken, cheese, garlic, cream cheese, sour cream, salt, and pepper until well combined.
2. Lay out a tortilla and spoon a portion of the chicken mixture onto the center.
3. Roll the tortilla tightly, folding in the sides as you go.
4. Heat a skillet over medium heat and add a little butter or oil.
5. Place the wraps seam-side down in the skillet and cook until golden brown and heated through, about 3–4 minutes per side.
6. Slice in half and sprinkle with green onions if desired.
7. Serve warm.
Notes
Use rotisserie chicken to save time.
Try different cheeses like Monterey Jack or Swiss for new flavor twists.
Don’t overfill the wraps—makes grilling easier and less messy.
Serve with dipping sauces like ranch, garlic aioli, or spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: cheesy chicken wraps, garlic chicken wrap, easy lunch wrap, ooey-gooey wrap, creamy chicken wrap