Nana’s 3-Ingredient Pecan Log

why make this recipe

Nana’s 3-Ingredient Pecan Log is a delightful treat that combines simple ingredients to create a fantastic dessert. This recipe is perfect for those who want something sweet without spending hours in the kitchen. The combination of pecans, dates, and coconut makes for a rich taste and a fun texture. It’s easy to make, and you can enjoy it on any occasion or share it with friends and family.

how to make Nana’s 3-Ingredient Pecan Log

Ingredients:

• 1 cup pecans, chopped
• 1 cup dates, pitted and chopped
• 1 cup shredded coconut

Directions:

1. In a mixing bowl, combine the chopped pecans, chopped dates, and shredded coconut.
2. Mix well until all ingredients are combined.
3. Shape the mixture into a log form using your hands.
4. Roll the log in additional shredded coconut for coating if desired.
5. Refrigerate for at least 1 hour before slicing.
6. Serve and enjoy!

how to serve Nana’s 3-Ingredient Pecan Log

You can serve Nana’s Pecan Log as a sweet snack or a dessert after a meal. Slice the log into bite-sized pieces for easy serving. It pairs well with a cup of coffee or tea. You can also place it on a festive plate when sharing with guests or at gatherings.

how to store Nana’s 3-Ingredient Pecan Log

To store the pecan log, wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator if you want to keep it fresh for later. It can last up to a week in the fridge. You can also freeze it by wrapping it well, and it will stay good for up to two months. Just remember to let it thaw in the fridge before you serve it.

tips to make Nana’s 3-Ingredient Pecan Log

• Make sure the dates are soft. If they are too dry, soak them in warm water for a few minutes.
• When shaping the log, wet your hands slightly to prevent the mixture from sticking to them.
• For an extra flavor boost, you can add a pinch of salt or a splash of vanilla extract to the mixture.
• Feel free to adjust the amount of coconut to your liking when rolling the log.

variation

You can switch up the nuts by using walnuts or almonds instead of pecans. You can also try adding a few chocolate chips for a bit of sweetness, or roll the log in cocoa powder instead of coconut for a different taste.

FAQs

1. Can I use a different type of nut?
Yes! You can use walnuts, almonds, or any nut you prefer. Just chop them to the same size as pecans.

2. Is it necessary to refrigerate the pecan log?
Refrigerating is not strictly necessary, but it helps the log hold its shape and makes it easier to slice.

3. Can I make this recipe vegan?
Yes! The ingredients used are already vegan-friendly since they don’t contain any animal products. Enjoy it guilt-free!

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