Why Make This Recipe
This Moist Banana Coffee Cake with Crumb Topping is perfect for breakfast or a delightful snack. It’s a great way to use up overripe bananas, and the combination of flavors is hard to resist. The cake is soft and moist, with a crunchy crumb topping that adds texture. Perfect for sharing with friends and family, this cake is a crowd-pleaser!
How to Make Moist Banana Coffee Cake with Crumb Topping
Ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
- In a large bowl, mash the ripe bananas. Add the softened butter, sugar, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, until just combined.
- Pour the batter into the prepared pan.
- For the crumb topping, mix brown sugar, flour, cinnamon, and cold butter until crumbly. Sprinkle over the cake batter.
- If using, scatter chopped nuts over the topping.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
How to Serve Moist Banana Coffee Cake with Crumb Topping
This delicious cake is best served warm, but it is tasty at room temperature too. You can enjoy it plain or pair it with a cup of coffee or tea. For an extra touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side.
How to Store Moist Banana Coffee Cake with Crumb Topping
To keep your banana coffee cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Make sure to thaw it before serving!
Tips to Make Moist Banana Coffee Cake with Crumb Topping
- Use very ripe bananas for better flavor and moisture.
- Don’t overmix the batter; mix just until combined for the softest cake.
- Feel free to add more spices like nutmeg for extra flavor.
- If you like a sweeter topping, you can increase the brown sugar in the crumb topping.
Variation
You can add chocolate chips or dried fruits to the batter for a different twist. If you prefer, substitute some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Can I make this cake ahead of time?
Yes! You can make it a day before and store it covered at room temperature. Just reheat slices in the microwave for a few seconds before serving.
Can I use frozen bananas?
Yes! Thaw your frozen bananas, drain any excess liquid, mash them, and use them in the recipe.
What nuts work best in this recipe?
Walnuts and pecans are great choices! They add a lovely crunch and flavor to the cake.