why make this recipe
Maple Bacon Cheddar Biscuits are a delicious treat that combines sweet and savory flavors. These biscuits are soft, flaky, and packed with sharp cheddar cheese and crispy bacon. The addition of maple syrup enhances the flavor, making them perfect for breakfast or brunch. They are easy to make and are sure to impress your family and friends.
how to make Maple Bacon Cheddar Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, chilled and diced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup maple syrup
- 3/4 cup milk
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and bacon.
- Mix together maple syrup and milk, then add to the dry ingredients; stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out or pat the dough to about 1-inch thickness, and cut into biscuit shapes.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Maple Bacon Cheddar Biscuits
Serve these biscuits warm with extra maple syrup drizzled on top. They pair perfectly with eggs or a side of fresh fruit. You can also enjoy them on their own as a tasty snack.
how to store Maple Bacon Cheddar Biscuits
To store leftover biscuits, let them cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze them for up to a month. Just make sure to wrap them tightly.
tips to make Maple Bacon Cheddar Biscuits
- Make sure your butter is chilled for the best texture.
- Don’t overmix the dough; stir until just combined for light and fluffy biscuits.
- You can add herbs like chives or thyme for extra flavor.
variation
For a twist, try adding other ingredients like jalapeños for some heat or different types of cheese like pepper jack or gouda for a new flavor.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon for a lighter option. Just make sure it is cooked and crumbled before adding.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and cut the biscuits ahead of time. Just store them in the fridge until you’re ready to bake.
What can I serve these biscuits with?
These biscuits go well with scrambled eggs, breakfast sandwiches, or just a cup of coffee. Enjoy them at any time of the day!