Why Make This Recipe
Keto Philly Cheesesteak Rolls are a delicious way to enjoy a classic flavor while sticking to your keto diet. This recipe combines tender ribeye steak, sautéed onions and peppers, and creamy cheese all wrapped up in keto-friendly wraps. It’s a satisfying meal that’s easy to prepare, making it perfect for lunch, dinner, or a quick snack.
How to Make Keto Philly Cheesesteak Rolls
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 oz cream cheese
- 4 oz provolone cheese, sliced
- Almond flour or keto-friendly wraps
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a skillet over medium heat, add olive oil and sauté the sliced onion and bell pepper until softened.
- Add the thinly sliced ribeye steak to the skillet and season with salt and pepper. Cook until the steak is browned and cooked through.
- Remove from heat and mix in the cream cheese until well combined.
- Lay out the almond flour wraps or keto wraps and fill them with the steak mixture and a slice of provolone cheese.
- Roll them up tightly and place on a baking sheet.
- Bake at 350°F (175°C) for 15-20 minutes until the cheese is melted and the rolls are golden.
- Serve warm and enjoy!
How to Serve Keto Philly Cheesesteak Rolls
Serve these rolls warm, straight from the oven. They are great on their own or you can pair them with a side salad, some low-carb veggies, or a tasty dipping sauce.
How to Store Keto Philly Cheesesteak Rolls
If you have leftovers, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
Tips to Make Keto Philly Cheesesteak Rolls
- Make sure to slice the steak as thinly as possible for a tender bite.
- You can use other cheeses, like mozzarella or cheddar, if you prefer.
- For added flavor, you can sprinkle in some garlic powder or onion powder while sautéing the veggies.
Variation
You can easily customize these rolls by adding mushrooms or using different types of peppers based on your preference. For a spicier kick, consider adding jalapeños or hot sauce to the filling.
FAQs
1. Can I use other meats instead of ribeye steak?
Yes, you can use sirloin, chicken, or even turkey. Adjust the cooking time based on the meat you choose.
2. Are there gluten-free options for the wraps?
Yes, almond flour wraps are a great gluten-free option for this recipe. You can also find other low-carb wraps at most grocery stores.
3. Can I freeze these rolls?
Yes, you can freeze the uncooked rolls before baking. Just wrap them tightly in plastic wrap and store in an airtight container. When ready to enjoy, bake them straight from the freezer, but add extra baking time.