Why Make This Recipe
Italian Herb and Cheese Bread is a simple and delicious way to bring the flavors of Italy to your kitchen. Its warm, cheesy interior and fragrant herb blend make it perfect for any meal. Whether you are serving it with pasta, soup, or just enjoying it on its own, this bread is sure to be a hit. Plus, making your own bread is a rewarding experience that fills your home with an irresistible aroma.
How to Make Italian Herb and Cheese Bread
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded cheese (e.g., mozzarella or parmesan)
- 1 tablespoon dried Italian herbs (e.g., oregano, basil, thyme)
Directions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
- In a large mixing bowl, combine flour, salt, and Italian herbs.
- Add the activated yeast mixture and olive oil to the dry ingredients.
- Mix until everything is combined, then knead the dough for about 5-7 minutes until smooth.
- Incorporate the shredded cheese into the dough.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Shape the risen dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes or until the bread is golden brown.
- Allow the bread to cool slightly before slicing.
How to Serve Italian Herb and Cheese Bread
Serve this bread warm with a pat of butter, or slice it and serve alongside your favorite pasta dish or soup. It also makes great sandwiches or can be enjoyed with olive oil and balsamic vinegar for dipping.
How to Store Italian Herb and Cheese Bread
To store your Italian Herb and Cheese Bread, wrap it in plastic wrap or aluminum foil. It can be kept at room temperature for up to 2 days. For longer storage, place it in an airtight container in the fridge for up to one week or freeze it for up to 3 months. Just make sure to let it cool completely before storing.
Tips to Make Italian Herb and Cheese Bread
- Make sure your water is warm, not hot, to activate the yeast properly.
- Knead the dough well to develop gluten, which helps the bread rise and gives it a nice texture.
- Feel free to experiment with different types of cheese or herbs to customize your flavor.
Variation
You can add ingredients like sun-dried tomatoes or olives for a richer flavor profile. For a twist, try using different herbs like rosemary or thyme.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You may need to add a bit more water.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom.
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can be used in place of dried herbs, but you will need to use about three times the amount as dried herbs are more concentrated.